The warm summer days are quickly coming to an end here in WA, but that's no reason not to indulge in a little frozen deliciousness especially when it tastes just so damn good! Oh, and they are also dairy free, gluten free and egg free. So there's that...
I am a confessed lover of banana 'nice cream' (see earlier posts here and here... and also a little bit of here) and recently I made the inevitable leap from giant bowls of the stuff to its more appropriately portioned pop stick form.
Super quick. Super Easy. Super Dooper Delicious!
All you need is a basic blender and a cheap popsicle mold you can pick up for a couple of dollars... and some similarly cheap pop sticks!
Also, if you find you're having trouble getting the ice creams out of the moulds dip the bottom of the mold in a bowl of warm water just to start softening it (not so much that it melts though!) and they should be able to slide right on out. They are also fully customisable! Change up the flavour of the ice cream by adding berries, other fruits etc. and sprinkle them with whatever you little pixie hearts desire. I went with some chopped nuts this time but I'm already dreaming of rolling them in coconut... *drool*.
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WARNING: THESE BAD BOYS MAY RESULT IN YOU LEARNING SOME DISTURBING FACTS ABOUT YOUR FRIENDS AND LOVED ONES. DISCOVERING THAT PERSONS (I.E. YOUR OWN MOTHER) ARE ICE CREAM 'BITERS' MAY RESULT IN INTENSE SHOCK, DISBELIEF AND THE FEELING THAT YOU MAY NEVER BE ABLE TO LOOK AT THEM THE SAME WAY AGAIN. DISCRETION IS ADVISED.
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