Grilled Peaches with Honey and Coconut Cream

 Quick and easy dessert (or breakfast?) option for when you need to hit that sweet craving without going over the top!

Ingredients: 

• 1 x Peach, halved and pit removed
• Vegan butter substitute
• Honey (or maple syrup)
• Coconut cream, chilled
• Blueberries 
• Chopped peanuts

Directions: 

1. Melt the butter in a grill pan and add the peaches, cut side facing down. 
2. Cook the peaches for approx. 5 mimutes or until the cut side is caramalised and browned. 
3. Top the peaches with a drizzle of honey (or maple syrup), a generous dollup of the chilled coconut cream and sprinkle with the blueberries and nuts - or whichever other toppings you prefer.
4. Enjoy!